Have you ever wondered about the different levels of coffee roasts and what sets them apart? Today, we're diving into the world of coffee roasting to explore the characteristics of a Full City roast.
What is a Full City Roast?
A Full City roast is a medium-dark roast level that falls between a medium and dark roast. It is characterized by a rich, full-bodied flavor with a slightly darker color than a medium roast. The beans are roasted until they reach the second crack, which gives them a more pronounced sweetness and caramelization.
Flavor Profile
Full City roasts are known for their balanced flavor profile, offering a combination of acidity, sweetness, and body. The beans have a smooth, rich taste with notes of chocolate, caramel, and a hint of smokiness. This roast level retains some of the bean's origin characteristics while also showcasing the roasting process.
Best Brewing Methods
Full City roasts are versatile and can be brewed using various methods such as drip coffee, pour-over, French press, or espresso. The medium-dark roast brings out the complexity of the beans while still maintaining a smooth finish, making it a popular choice for many coffee enthusiasts.
Why Choose a Full City Roast?
Choosing a Full City roast allows you to experience the best of both worlds - the nuanced flavors of the coffee beans and the rich, caramelized notes from the roasting process. Whether you prefer a bold cup of coffee or a more subtle brew, a Full City roast offers a well-rounded and satisfying experience.
Next time you're looking to explore a new coffee roast, consider trying a Full City roast to experience the perfect balance of flavor and complexity.
